Home canning your own jam and jelly is a great way to put your ... When fruit is tender, strain through a colander, then strain through a double layer of cheese­cloth or a jelly bag.

I found a baby step on the road to heat-processed canning: freezer jam. The first summer I made freezer jam, I enjoyed it so much that I preserved everything I could get my hands on. Peaches ...

Mash with a potato masher and strain the juice and water through a colander with two layers of ... of testing jell point). To can your jelly: follow the Ball website’s instructions for water-bath ...