As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price. Northern Essex Community College in Haverhill, Mass.

One of NYC’s top cooking schools, the International Culinary Center, is permanently shutting its doors in Soho and merging with the Institute of Culinary Education, the New York Times reports.

Amanda Cohen, chef and owner of award-winning, plant-focused Dirt Candy in New York and a graduate of the recently closed Natural Gourmet Institute, says culinary schools should do a better job of ...

Proceeds from the event will support scholarships for CIA students, more than 90% of whom rely on financial aid to achieve their dream of attending the world's premier culinary college.

It had all of the intensity of a top cooking competition but instead of adults it was high school seniors from New York City public schools who were battling for $500,000 in culinary school ...

One might expect the Culinary Institute of America, whose Hyde Park, New York campus churns out some of the top young chefs in the country, to serve the best food of any college. But in fact ...

Get the inside scoop on how colleges assess your high school and its course rigor. Featuring a former Admissions Officer, you'll gain crucial insights and actionable strategies during this 60-min ...

Everyone has to start somewhere. For many Capital Region chefs, that somewhere is the Schenectady County Community College's culinary arts program. Much like other culinary programs, SCCC's ...

The Seattle restaurant community mobilized and helped save the landmark culinary school at Seattle Central College from the budget chopping block — along with the maritime, wood technology ...