Cucumber or kheera kanji is more than just a thirst quencher; it’s a probiotic powerhouse, showcasing the age-old understanding of using fermentation to improve health. This sour and tangy drink is ...

Stir together sugar, 1 cup water, cucumber, cardamom, and basil in a small saucepan. Bring to a low boil over medium, and cook, stirring occasionally, until sugar is dissolved and syrup is ...