I prefer cookies, nice and crunchy, and preferably with chocolate in them. In short, it is our oatmeal chocolate chip cookies ...

Additionally, the baking soda in this recipe reacts with the acidic brown sugar and gives the cookies some height. On the other hand, these crispy oatmeal raisin cookies call for white sugar and ...

Dip the glass into the sugar-cinnamon mixture, then press down on a ball to form a 2 ¼ -inch round. Continue forming the cookies, dipping the jar bottom into the cinnamon sugar between each ...

Roll them in the sugar and set them 3-inches apart on ... it will add a little kick to the taste. The texture is crunchy and the cookies almost snap when you break one in half.

1. Preheat oven to 375 degrees. Cream butter and sugar until light and fluffy. Add egg and vanilla and mix well. Combine remaining ingredients and slowly add to butter mixture. 2. Chill dough.

Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...

Peanut butter binds these supernutty flourless cookies from Southern cook Elizabeth ... In a medium bowl, mix the peanut butter with the sugar, baking soda and egg. Stir in the peanuts and ...

Cookies rely on sweeteners for much more than taste. While taste may be the most important characteristic of a baked good for ...