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and that crunch is needed when making tuna salad (or chicken salad, for that matter). If, like me, you just can’t train your palate to enjoy celery, no matter how finely it is diced, or even ...
CLEVELAND, Ohio (WJW) — It’s a tasty salad packed with lots of ‘crunch’ and topped with a creamy peanut dressing that knocks this recipe out of the park! Sarah Martin is a chef and ...
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