Crop rotation involves rotating crops or crop families from one growing period to the next. For example, farmers may plant corn in their fields one year and soybeans the next or grow a spring crop of ...

Crop rotation also allows horticulturists to manage their soil fertility and balance nutrients used by certain families of plants. “Some crops are heavy feeders of nutrients and can deplete the ...

This year’s Diversified Crops Field Day will bring growers the agronomic knowledge they need to add small grains, dry edible beans or winter camelina to their corn-soybean rotation.