Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split ...

Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock ...

Earlier this month, our book club host made a big pot of split pea soup, served with a dollop of sour cream, a few drops of hot pepper sauce and a square of warm cornbread.

Split Pea Soup topped with Crispy Cubed Arosa Ham Give your loved ones the gift of comfort this holiday season with Delect Split Pea Soup topped with crispy cubed Arosa ham.

This delicious 15 Bean Slow Cooker Soup recipe is easy to put together, packed with a variety of veggies and beans, and slow ...

There is nothing more comforting than a warm bowl of ham and potato soup on a cold winter day. This cheesy slow cooker ham and potato soup use up leftover ham, potatoes, corn and peas. Set your ...

Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days.