Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Slow cooker soup recipes are a lifesaver for busy days. They’re simple to prepare and give you warm, comforting meals with ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Simply fill a large pot ... slow cooking in. The meatiness pairs nicely with many legumes such as white beans, black-eyed peas, navy beans, pintos, and lentils. Swap the bone for recipes that already ...

"Measure the volume of your slow cooker and adjust the recipe so that it does not overflow or take too long to cook," Tiess advises. "Ingredients like spinach or frozen peas will lose their ...

"Measure the volume of your slow cooker and adjust the recipe so that it does not overflow or take too long to cook," Tiess advises. "Ingredients like spinach or frozen peas will lose their ... may ...

Get Ree's Scalloped Potatoes and Ham recipe. Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover ...

Get our recipe for Classic Slow-Cooker Chicken in Red Wine. Split peas rank up there as one of the heroes of the health-food world. This split pea soup is a classic for a reason, and it is one of ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...