Crocin aids in neutralizing free radicals , and safranal lowers inflammation inside the brain. Their combination helps sustain mitochondrial function and minimize lipid peroxidation, both of which are ...

Saffron, often dubbed the “golden spice,” isn’t just a luxurious culinary ingredient it’s also gaining recognition as a natural mood enhancer. Long used in traditional medicine systems like Ayurveda ...

Antioxidant benefits Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body.

Reducing low levels of health literacy rate by 25% could save $12.4 billion annually for India, as individuals with limited health literacy face healthcare costs nearly 3x higher New Delhi, Delhi, ...

Kesar (Saffron): Contains crocin and safranal, which have been shown in studies to act on neurotransmitters like serotonin and dopamine, promoting a calming effect.

Biogenic polyamines are found to modulate protein synthesis at different levels, while polyamine analogues have shown major antitumor activity in multiple experimental models, including breast cancer.

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...