What begins as humble dry ramen noodles gets a flavor and texture glow-up—crisp vegetables, nutty crunch, and a sweet-tangy ...

Think ramen noodles are just for soup? Think again! We’re giving this pantry staple a total makeover with 13 genius ways to use instant ramen noodles that are anything but ordinary. From crispy ramen ...

Chilled instant ramen noodles are paired with a medley of crisp, fresh vegetables such as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy ...

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

Ramen noodle salad combines the ingredients frequently found in salad — like greens, sprouts and chopped vegetables — with the crunchy seasoned taste of ramen. Whether made as a side dish or ...

“I thought this ramen noodle salad recipe was exclusive to the mom community of suburban Massachusetts,” writes BA editor Hilary Cadigan, who grew up eating it at neighborhood BBQs and potluck ...