Get the perfect crunch and juiciness in every bite with this fried chicken recipe! Marinated with simple spices, double coated for crispiness, and deep-fried to golden perfection. Serve with rice, ...

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of ...

I’m so excited to share my Oven-baked Bacon-wrapped Chicken Tenders recipe with you! Here’s one simple, fool-proof recipe, ...

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...

I tested eight popular air fryers to see how they compare with ease of use, design and, of course, cooking performance. Two ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken — no deep fryer needed.

There's no point in oven frying anything if it's drizzled with a ton of oil, you may as well deep fry it. This crispy oven fried chicken recipe is without any oil or fat, so you know it's healthier.

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes.

2. Flip the chicken and cook the other side for about five minutes. Your chicken will cook through here, but if your thighs are particularly thick, check with a thermometer. 3.

Americans love chicken wings — so much so that the National Chicken Council’s projections for Super Bowl Sunday now stand at some 1.45 billion wings consumed in a single day.