In the heart of Hong Kong, I hunted down a stall serving up Michelin-rated fried buns — crispy on the outside, juicy on the inside, and wildly addictive. These Sheng Jian Bao have a cult following and ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From crispy fried faux chicken to comforting bowls of coconut curry, here are the ...