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In the heart of Hong Kong, I hunted down a stall serving up Michelin-rated fried buns — crispy on the outside, juicy on the inside, and wildly addictive. These Sheng Jian Bao have a cult following and ...
Cantonese canteens with glistening siu mai, glitzy restaurants with venison puffs, and buzzing restaurants with wobbling xiaolongbao.
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