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Crete, Greece's largest island, clocks in at more than 3,000 square miles and offers plenty of ancient history, incredible food, and natural beauty to explore. But you don't have to take my word ...
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An Essential Guide to Crete, Greece's Largest Island - MSNGreece’s largest island, Crete is the do-it-all destination of the Aegean.You come for the obvious: beaches, and the resorts that sit on them. But much more than that, Crete ticks many other ...
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Crete earthquake: Is it safe to travel to the Greek island following second tremor in a month? - MSNA 6.1 magnitude earthquake struck off the coast of the Greek island of Crete early this morning, Thursday 22 May. The tremor was felt across several Aegean islands, areas of mainland Greece ...
Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion.
ATHENS (Reuters) -Greece brought a wildfire under control on the island of Crete on Saturday that forced dozens to flee their homes, the fire department said, with authorities on alert due to ...
Greek archaeologists unearthed a rare ancient monument on Crete island during construction works for a new airport, Greece's culture ministry said on Tuesday. The monumental architectural find of ...
There is something about Greece that sets it apart from many other holiday destinations across the globe; its mythological ...
Sitting between Asia, Africa and Europe, Crete is located around 200 miles south of mainland Greece. With an area of about 3,300 square miles, Crete is one of the largest islands in the ...
Forget fly and flop: central Crete’s highlands have long been a stronghold of resistance against invaders throughout the island’s history. Len Williams takes a drive through this fascinatingly ...
Where to stay in Crete, depending on what you're looking for—from reemerging viticulture that was almost lost forever to family-friendly rentals stacked with amenities.
The largest Greek island offers travelers wood-fired meats at farm-side taverns, ambitious menus from star chefs with Michelin pedigree, ancient Minoan cuisine, and sun-soaked beaches and vineyards.
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