pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste gourmet, but it’s quite easy to prepare. What’s the origin of chicken Alfredo? To ...

At its core, hollandaise is all about balance. The classic version leans on butter for richness and lemon juice for ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

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Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken ... Melted cream cheese is so saucy and luxe, and it clings to the pasta perfectly.

For example, swap in any pasta shape you have on hand or use chicken thighs instead of breasts. Some reviewers had success using less cream cheese, too. “I was concerned that using the cream cheese ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

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