La première fois que Ricardo a goûté à une crème caramel, il en est tombé amoureux fou. Plus tard, lorsqu’il est devenu critique gastronomique dans les magazines, ce dessert si simple en ...

Bûche au caramel de Ricardo. Photo : Christian Lacroix. Radio-Canada. Publié le 11 novembre 2015 à 12 h 10 HAE.

Creme Caramel is a custard baked in a ramekin or mold with a layer of caramel at the bottom. In some respects, it is similar to the creme brulee that you see on many restaurant menus.

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

Prepare caramel: Set a 1-quart ovenproof soufflé dish next to stove. In a medium nonreactive saucepan, place 1/2 cup sugar and 2 tablespoons water; swirl to combine. Bring to simmer on medium ...