creme anglaise is a smooth, silky, vanilla-flavored dessert sauce, which is so scrumptious some people-mature adults I know-would unabashedly drink it with a straw (or, to save face, eat it as a ...

"I am unable to locate my copy of Marcelle Bienvenu's husband's recipe for Banana Bourbon Cake with Creme Anglaise. Could you please reprint it? Many thanks, " writes S.G. Makes 12 servings 1 1/2 ...

These are moist and scrumptious. Make them in muffin tins for a party and drizzle them with crème anglaise to make a great dessert. This recipe makes about 3 dozen large muffins. Cut it in half ...

The light chocolate crémeux is made from a base of crème anglaise — flavored with instant coffee to amplify the bittersweetness of the dessert — with chocolate mixed into the custard while ...

Brioche cubes and chocolate chips are doused with crème anglaise, baked and topped with a scoop of vanilla bean ice cream. What could be better? Slowly whisk the egg mixture into the pan with the ...

French cuisine has graced us with many delicious rich sauces, like Hollandaise, béchamel, and crème anglaise. The latter, a sweet custard sauce, is often drizzled on fresh fruit or used in ...

The clip, called "How to Eat a Soufflé," walks followers through just that. As Stewart explains, it all comes down to making a circle in the center, pouring the crème anglaise inside ...

Chef Billy Parisi Saint Patrick’s Day Crème Anglaise with Fresh Berries Posted: March 14, 2025 | Last updated: March 14, 2025 Add a touch of elegance to your Saint Patrick’s Day celebration ...