Pour the cream and egg mixture (custard) over the brioche. Mix the custard into the bread and set aside ... with nutmeg-scented cream anglaise and bourbon caramel sauce. Combine sugar and water ...

As the bread pudding bakes, make the crème anglaise by adding the cream and milk to a saucepan ... until the mixture starts to thicken. The sauce is done when its thick enough to coat the back ...

Remove the baking dish to a rack to cool slightly. Serve the bread pudding warm topped with creme anglaise and caramel sauce. Adapted from Pete’s Cafe & Bar in downtown Los Angeles. Get a taste ...

In a small sauce ... warm anglaise over the bread pudding to serve. You can add more garnishes as you feel necessary. I love to serve this dish with rough chopped walnuts and caramel cream cheese ...

The location has closed, but the bread ... Bread Pudding with us. Brioche cubes and chocolate chips are doused with crème anglaise, baked and topped with a scoop of vanilla bean ice cream.

Return sauce pan to the stove ... Spoon bourbon anglaise on plate, add bread pudding and sprinkle with chocolate. Garnish with whipped cream & a sprig of mint ...

milk tea is very drinkable on its own and is an irresistible base for this bread pudding. Melted and warmed vanilla ice cream makes for a lightning-fast, no-stress crème anglaise. All products ...

6. Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and ...

Place each individual chocolate bread pudding (small casseroles or saucepots) directly onto two individual napkin lined plates and top with malt chocolate sauce and vanilla bean ice cream.