The thin custard (crème anglaise) that serves as the base of a crémeux is made with sugar, egg yolks, and milk or heavy cream (or often, a combination). After whisking in chocolate and chilling ...

French vanilla ice cream (which contains egg yolks ... Any sweet and rich cakes, like chocolate cake, can be served with some crème anglaise, since the sauce will offset any overpowering ...

Melted ice cream might bring to mind a sad fallen ... serving her “crème anglaise” underneath a chocolate layer cake. Crème anglaise is a typically vanilla-flavored custard sauce that ...