Place 1/3 cup of the cabbage mixture on egg roll wrapper and sprinkle with 2 tablespoons of cheese. Fold corner up over the mixture. Fold left and right corners toward the center and continue to roll.

I like sweet and sour sauce. Roll the dough thinly - Make the wrappers as thin as possible. Fold the GF egg rolls correctly - ...

Spoon about 1/4 cup of filling in the center of the egg roll wrapper. Top with additional shredded cheese, if desired. Fold the top point of wrapper over the filling. Fold the sides in ...

Use your finger or a paintbrush to draw a line around the inside edges of the wrapper. Roll it over to seal the side with the stuffing, then fold in the sides and continue rolling up like an egg roll.

While it’s easy to make, watch out for this egg roll rookie mistake: overfilling. Wok n’ Roll’s chef Chris Huang recommends that you “just don’t put too many cookies inside the wrapper ...

The White House announced Thursday the theme for its annual Easter Egg Roll. The Easter tradition, which has been held annually on the White House lawn since the late 19th century, will be hosted ...

Carefully turn the egg and cook until ... and-pork filling on the wrapper. Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as ...