Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, vegetable, fruit — enclosed in pastry. The word had less to do with doughs than ...

Line bottom of tart shell with parchment paper, and fill with pie weights or dried beans ... about 1 minute. Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against ...

An angel pie is similar to a pavlova pie. It's an old-fashioned pie made with a meringue crust and a creamy filling topped ...

Then this recipe is right up your alley! This refreshing cake combines velvety chocolate and sparkling lemon between cream ...

Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset ... which is then topped with a delicious, tangy cream cheese. To make the base, all you need to do is mix together ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

ELKINS — Kump Education Center will celebrate its Centennial Summer on Saturday with fresh pies baked in local kitchens and ...