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Preheat oven to 350 degrees. In a medium stock pan up to medium heat, sauté the onions and garlic with salt and pepper until softened; 5-7 minutes. Add flour to coat onion and garlic. Slowly add ...
The Mushroom Swiss Burger is a double patty burger piled high with layers of grilled mushrooms, Swiss cheese and a brand new "creamy Au Jus" sauce, according to Whataburger's website.
Melty cheese, two fresh beef patties and two layers of perfectly grilled mushrooms, all topped with a creamy au jus sauce. Get it now while you can, folks! Banana Pudding Shake.
Here's a good way to make sandwiches with your Independence Day BBQ leftovers. Randolph cut up the leftover tri-tip roast into thin slices. He made an au jus sauce. The sauce is simple. You just ...
This burger is the real deal. It features two perfectly grilled all-beef patties, melty Swiss cheese, creamy au jus sauce, and a generous layer of premium grilled mushrooms, all stacked on a warm, ...
Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.
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