Carrot Cake Cookies with Cream Cheese Frosting. Prep Time: 20 Minutes. Cook Time: 15 Minutes. Total Time: 35 Minutes. Servings: 24 Cookies. Carrot cake is one of my favorites to make for Easter.

Using ground oats with flour is the secret here in this creative take on carrot cake from American bakers Karen DeMasco and Mindy Fox. It’s from The Craft of Baking: Cakes, Cookies & Other ...

Sandwich tangy cream cheese frosting between two fluffy carrot cake cookies for a tasty treat. IE 11 is not supported. For an optimal experience visit our site on another browser.

Now that the holidays are over, I bet you thought all of those delicious treats were put away for the year. Well, think again — because a new Oreo flavor became available on Jan. 2, and it'll ...

4. Stuff your carrot cake cookies. Take your carrot cake cookies to the next level by making them stuffed with a creamy, tangy cream cheese filling. Because who doesn’t love a sweet surprise inside?

If your go-to dessert is carrot cake, you’re in for a real treat this new year. Oreo has released a new flavor of cookie and it’s carrot cake flavored. The Oreo wafers taste like carrot cake ...

Rather than a regular ol' chocolate cookie, these droolworthy Oreos feature two carrot cake-flavored wafers with cream cheese frosting creme in the center. As far as I'm concerned, ...

Recipe adapted from “Gourmet Today” edited by Ruth Reichl (Conde Nast, 2009). Makes 13 cookie sandwiches. Cookies: 1 1/8 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 ...

1. Preheat oven to 350 degrees. Line two baking sheets with Silpat baking mats or parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugars ...

The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white and brown sugar.

Using a carrot-shaped cookie cutter, cut out 8 cookies. (The rest of the dough can be saved to make more cookies later if you'd like.) Bake cookies in the oven for 13-15 minutes or until golden brown.