THANKSGIVING dinner without cranberries would be as forlorn as if the turkey were missing. Not only are cranberries native to the U.S., recalling that first feast of local foods, but you need that ...

Cranberry sauce. It's just five ingredients simmering on the stove, but it tastes beguilingly complex. Tangerine juice and zest, fresh ginger, and plump golden raisins add a citrusy, ...

Mix two cups of sugar with two cups of cold water. Pour over the cranberries and let stand for a day. Drain the cranberries in a colander for three minutes. Discard the strained juice. Mix the ...

Add scented sugar to saucepan and stir to coat cranberries. Juice both tangerines to get ½ cup juice. Stir into cranberries and set over medium heat.

Indulge in a naturally sweet apple recipe that’s free from flour and sugar, yet bursting with flavor! With the natural ...

To make swizzle sticks, spear three cranberries alternately with two mint leaves on wooden skewers. Prepare 15 to 20 skewers. Place skewers on a baking sheet.

Add the orange juice, orange zest, maple syrup, ginger, and simmer over medium heat for about 15 minutes, or until the sauce is somewhat thickened. If the sauce still seems thin, reduce it over ...

Cut each tangerine horizontally into 1/3-inch-thick rounds, removing any seeds. Whisk oil, cranberry juice concentrate, vinegar, and reserved tangerine peel in small bowl to blend. Season dressing ...

1/2 cup coarsely chopped cilantro and/or mint (preferably a combination) 1 cup granulated sugar or to taste 2 tablespoons fresh lemon juice Hot sauce 3/4 cup lightly toasted, finely chopped pecans ...

Cranberry, jalapeño and red onion relish: Omit the tangerine, sugar and five-spice powder and add 1 tablespoon finely chopped seeded jalapeño, one-fourth cup honey, 1 teaspoon minced lime peel ...