For traditional, smooth cranberry sauce, add all cranberries to the pan and return to a boil (for whole berry cranberry sauce, reserve a heaping ½ cup of berries to add later).

Sugared cranberries give the extra sparkle and sweet tart combination to so many holiday dishes. For as fancy as they look, they are that simple to make. I make these every Thanksgiving to serve ...

For this recipe we changed up the classic mimosa and made it with just cranberry juice. If you love the orange/citrus flavor you can easily add orange juice to this recipe.

This hot buttered cranberry punch recipe from 1963 is the holidays (and probably way too much sugar) in a cup.(Claire Ballor) There were recipes for cranberry ice cream, cranberry milk ice ...

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for ...

Usually, recipes require less agave than regular sugar, but because there is no juice or fruit in this variation, you might want to add more agave. Bring the mixture to a boil until it has reduced ...

10 cranberry sauce recipes for Thanksgiving A Thanksgiving spread isn't complete without a little cranberry sauce. Go homemade with these simple, but creative recipes.

In a large saucepan, combine the water and cranberry juice and bring to a boil. Add the cranberries. Cook over medium heat until most of the berries pop and the berries soften, 5 to 10 minutes.

Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold).