The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Eating at one of the best hot pot buffets in Toronto Canada and they serve huge lobsters! Then grabbed a giant donut pizza ...

On the surface, Aggro Crab's 2024 surprise indie darling Another Crab's Treasure is a cute, hilarious romp through the ocean ...

Quickie Crab is coming coming soon to a location on East Round Grove Road in Lewisville. (/Community Impact) A new cajun ...

Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying pan and spoon into the ...

Moulting is a cyclical phenomenon whereby the lobster, in order to grow in size, sheds its old shell and replaces it with a ...

A taste of the New England coast will arrive in the Lehigh Valley when a lobster restaurant opens its first Pennsylvania ...

Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you ...

A former Miami Beach executive chef is set to debut a new seafood and steak fine-dining restaurant in Fort Lauderdale.

Jason Miller, a chef, restaurant owner and Kittery resident, is opening Stateline Lobster in collaboration with Southern ...

Lobster lovers will soon be able to indulge in fresh lobster rolls, lobster bisque, lobster mac and cheese and other dishes ...

Cromer's Crab and Lobster Festival is set to launch its 2025 art trail. The festival, which started in 2010, will see a sea-themed art trail sponsored by up to 60 shops, pubs, businesses, ...