If you love seafood and comforting, cheesy dishes, then this Crab Pie recipe is a must-try. It’s rich, creamy, and packed with sweet lump crab meat, nestled in a flaky pie crust and seasoned to ...

3.Filling: Peel, quarter and core the apples. Slice them into a large bowl, tossing with lemon juice to prevent darkening. In a small bowl, stir the sugar, flour, cinnamon, cloves, nutmeg and salt.

Zest from 1 lemon. 1 teaspoon Old Bay seasoning. Pinch of salt and white pepper. ½ cup (1 stick) butter, browned. 1 cup frozen peas. 1 pound cleaned crab meat ...

Pre-heat oven to 350 degrees. Add dried herbs to melted butter, mix well, then brush over the bottom of the pie shells. In a blender, combine eggs, heavy whipping cream, mayonnaise flour and Old Bay.

Kevin Nashan of Sidney Street Cafe in St. Louis, Mo., made Blue Crab Pot Pies for the Feast of the Seven Fishes on Dec. 6, 2016, at Josephine Estelle at the Ace Hotel. (Photo by Kevin Nathan ...

Chef Shufford prefers Handy brand crab meat. Olive oil, for pan. 1/2 cup mayonnaise. 1 tablespoon stone ground mustard. 1 tablespoon finely grated Asiago ...

Corn and Crab Pot Pie Serves 4 - 6. Ingredients: 2 Tbsp. Butter, whole unsalted 2 Tbsp. Slab Bacon, small dice ...

One recipe to add to the TV-dinner-winner file is chef Zack Gochin’s Baked Crab Cakes from Circa 55 restaurant in The Beverly Hilton. Packed with fresh crab meat, crunchy red onion and bright ...