Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...

Each spring, guided by the full moon, hundreds of thousands of horseshoe crabs clamber onto beaches across the U.S. mid-Atlantic to lay their eggs. For hungry birds, it’s a cornucopia.

Green crabs have been in New England since the mid-to-late 1980s, making their way from Europe and West Africa via cargo ships. The New England seafood industry is trying to control the population ...

Things are about to get itchy with news that Emile Hirsch, Justin Long, and Kevin Connolly are set to star in an upcoming creeping, crawling horror movie called Lice. Directed by cinematographer ...

Languages: English. You can get in touch with Alyce by emailing a.collins@newsweek.com A Generation Z woman known as "the Lice Lady" has become an internet sensation due to her unconventional ...

Hosted by Downtown Chambersburg Inc. (DCI), this beloved tradition offers a fun-filled afternoon of all-you-can-eat hardshell crabs, sides, land food (pork or chicken), beverages, and live community ...

The “crafty” world of crabs will be featured in a children’s event at the Bermuda Underwater Exploration Institute on Saturday. Kids Hour at the BUEI, which is sponsored by BF&M, will run at ...

In a move that defies economic trends and reaffirms its place in the heart of Miami, Joe's Stone Crab, the oldest restaurant in the city and the highest-grossing in Florida, is doing the ...

They would combine the meat of blue crab with vegetables and cornmeal, form it into small balls and fry them in hot bear fat. Blue crabs are native to the Atlantic coast, from Cape Cod to Argentina, ...