While Crab Imperial is often served as a luxe appetizer, it can also be the star of a special-occasion meal. Try spooning it ...

Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

The I-Team found Maryland jumbo lump crab meat was at least 43% more expensive on a recent day than Venezuelan -- at $40 a pound, compared to $28, according to a local retail website.

MARYLAND (WBFF) — Oriole Park at Camden Yards is now officially True Blue certified, ensuring that the iconic Baltimore stadium is serving authentic Maryland blue crab meat to fans this baseball ...

This crab cake is what Maryland dreams are made of – mostly crab, minimal filler, maximum flavor. Photo credit: Michelin O. The atmosphere strikes that perfect balance between special occasion-worthy ...

**Homemade Maryland Crab Cakes** are a true seafood classic, featuring sweet, tender lump crab meat held together with just the right amount of seasoning and binding ingredients to let the fresh ...

The crab imperial is indulgence defined—lump crabmeat baked with a delicate sauce that complements rather than masks the star ingredient. Shrimp salad that could make a lobster jealous, served ...

The dish likely traces its roots to the Indigenous Marylanders’ succotash, a mix of lima beans, corn, and meat or seafood, says Maryland-based historian Joyce M. White. In the 19th century ...

Maryland Blue Crab Dip Sept. 5, 2024, 7:15 AM GMT-5 / Updated Sept. 5, 2024, 8:47 AM PDT Nathan Congleton / TODAY Jeremiah Langhorne ...

Its “Imperial Crab” from summer 1959 was so good that the New York Public Library preserved it in its collection of menus. The cost was $2.75 — about $29 today. Home cooks put their spin on it too, ...