A well-loved Nampa restaurant is opening a second location in Meridian. Pollos y Mariscos El Guero is known for its shrimp ...

Santa Cruz County’s coastline isn’t just a place to surf or stroll — it’s a stage for some of the best seafood dining ...

Ranch Market and its parent company, Tawa Supermarket, is opening its first New York City store in Flushing, Queens on July ...

A cooperation between the Thünen Institute of Sea Fisheries in Bremerhaven and the offshore wind farm operator Northland ...

Sri Lanka’s Ministry of Crab has a constitution, is home to Crabzilla and feels positively out of place in Melbourne in 2025.

How TIME and Statista Determined the World's Most Sustainable Companies of 2025 In the fight against climate change, companies are navigating ...

A new study published in the journal Science Advances confirms that the peopling of the Americas began much earlier than originally thought. Back in 2021, a series of footprints were discovered ...

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one bushel a day per person.

The sea food restaurant that came back after Hurricane Ian announced Monday that they were closing their doors for good. The property could now be part of the Legacy Harbour build.

Appetizers like Crabmeat Imperial, crab in butter, crab cakes, crab cheesecake and fried crab claws are popular menu items at Acadiana seafood restaurants.

With a drop in the Chesapeake Bay blue crab population come higher prices. Here's why.

The annual survey by Maryland and Virginia found that the blue crab population in the Chesapeake has dropped to the second lowest level since 1990.