Seafood boils are known for their diverse proteins, from sausage to crab, but why stop there? The whites of boiled eggs are soft and ... retain their flavors. Fish balls, a flavored dough and ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.

egg, mayonnaise and 60g of dried breadcrumbs. Add a good pinch of salt and black pepper and stir until evenly combined. Divide the crab mix into 8 balls and press gently to form patties.