Add the cream and continue to cook until the sauce is again reduced by half, 10 minutes. Add the Dijon mustard and lemon juice. Cook for 1 minute and strain. Stir in the whole-grain mustard and serve.

Combine the crab meat, mayonnaise, Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce and bread crumbs. Form into patties about 3 inches in diameter ...

Seared Crab Cake with Creole Mustard Sauce Recipe courtesy of chef Al Payton of Neptune’s Palace in San Francisco. ... 1/4 cup whole grain mustard 1/2 pound unsalted butter, ...

Sat, 08 Mar 2025 02:26:00 GMT (1741400760118) Story Infinite Scroll - News3 v1.0.0 (common) e451b320858ee53fdb72ff74190df3fe05b4d2e6 ...

Crab Cakes. 2 tablespoons butter; 2 green onions, diced; ½ small red pepper; 1 jalapeno pepper, diced; 2 tablespoons flour; ... Creole Mustard Sauce. 3 tablespoons Creole mustard; 1 cup mayonnaise; ...

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Scoop the crab mixture into six mounds and lightly pack into patties, about 1½-inches thick. In the skillet, heat the oil until simmering, and sear the crab cakes on both sides until golden brown ...

Executive Chef Lucas Montoya Ocean Prime Chicago 87 E. Wacker Dr., Chicago, IL Recipe: Crab Cakes with Roasted Vegetables and Lemon Mustard Cream Serves- 4 people &nbsp… ...

For lunch, try the crab cake as a sandwich, served with lettuce, tomato and tartar sauce on a sesame seed bun. 12040 Etris Road, Roswell. 470-321-5077, candschowderhouse.com Canoe .

Local chef and aptly named Phoebe Tucker served us up some beautiful crab cakes. They're quick, easy, great as a meal and have great leftover potential. Break up bread and blend but not too fine ...