House-made options change regularly but might include classics like Smith Island Cake – Maryland’s official state dessert, featuring multiple thin layers of cake separated by fudge frosting. It’s a ...

If heaven were a seafood dish, it would be the crab cakes at Old Fisherman’s Grotto in Monterey, California – golden-brown perfection that might just make you consider selling your home and relocating ...

The 6 oz. “Proprietary” Prime Cajun Ribeye is another must-have menu item, and very popular with guests who can’t get enough ...

The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard aioli. Many local diners consider it the best crab cake in Lexington.

These crab cakes are packed with flavor, using a blend of Dijon mustard, Old Bay seasoning, lemon juice, and a touch of mayonnaise for moisture without overpowering the delicate seafood.

Homemade mayonnaise is perhaps one of the most versatile condiments that can be easily made to your liking. Fresh herbs, ...

Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement.

Assemble your sandwich: add sauce to both sides of the English muffin. Add your crab cake on an English muffin and top with celery leaves, thinly shaved fennel, and lettuce. Enjoy!!