Crab is a finicky meat, whether you are working with fresh meat or canned (which, by the way, you should always keep on hand ...

These crab cakes don’t need tartar sauce to impress. Golden on the outside, tender on the inside, this recipe brings Chesapeake Bay flavor straight to your kitchen.

Transfer crumbs to a large bowl along with crab, ½ cup mayonnaise, 2 tablespoons lemon juice, Old Bay and 1 teaspoon salt. Use your hands to gently mix until mixture just comes together.

You come expecting barbecue excellence and leave having discovered one of the best crab cake experiences in Florida. It’s like finding a hidden treasure in your own backyard, except the treasure is ...

Next of Kin — the dimly-lit Frankford Avenue joint which, for a Fishtown cocktail bar, is only maybe half as Fishtown-y as ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Meanwhile, make the hollandaise In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly ...

No. 9 – Bonefish Grill (Egg Harbor Township) There is a Morton's The Steakhouse at 2100 Pacific Ave in Caesar's in Atlantic City. At No. 9 on the list is Bonefish Grill, which has a few South Jersey ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat ...

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton ...

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.

Flying Dragon Noodles’ combination of crispy noodles and savoury chilli crab sauce was absolutely perfect. Each slurpful of noodles was super substantial, with just the right mix of crispiness, slurpy ...