Crab is a finicky meat, whether you are working with fresh meat or canned (which, by the way, you should always keep on hand ...

Transfer crumbs to a large bowl along with crab, ½ cup mayonnaise, 2 tablespoons lemon juice, Old Bay and 1 teaspoon salt. Use your hands to gently mix until mixture just comes together.

These crab cakes don’t need tartar sauce to impress. Golden on the outside, tender on the inside, this recipe brings Chesapeake Bay flavor straight to your kitchen.

You come expecting barbecue excellence and leave having discovered one of the best crab cake experiences in Florida. It’s like finding a hidden treasure in your own backyard, except the treasure is ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Meanwhile, make the hollandaise In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly ...

No. 9 – Bonefish Grill (Egg Harbor Township) There is a Morton's The Steakhouse at 2100 Pacific Ave in Caesar's in Atlantic City. At No. 9 on the list is Bonefish Grill, which has a few South Jersey ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat ...

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.

Flying Dragon Noodles’ combination of crispy noodles and savoury chilli crab sauce was absolutely perfect. Each slurpful of noodles was super substantial, with just the right mix of crispiness, slurpy ...

ST. PETERSBURG, Fla. — Seafood is on the menu courtesy of the St. Pete Distillery, where their dinner series is paired with the perfect spirits. Presently — it’s seared fish and crab cakes ...