Prepare to indulge in a truly decadent and soul-warming bowl of Crab Bisque. This isn’t just soup; it’s a rich, velvety ...

Craving the taste of the sea without all the fuss? These Simple Crab Cakes are your answer! Boasting tender, flaky lump crab meat perfectly seasoned and bound with just enough binder to hold them ...

In the heart of Reading, Pennsylvania, there exists a culinary treasure that doesn’t need fancy lighting or pretentious menu descriptions to shine. Route 61 Diner stands as a testament to the simple ...

There’s something about a truly exceptional crab cake that lingers in your memory long after the last bite. And tucked away in Pittsburgh’s historic Market Square, the Original Oyster House serves up ...

The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

Form the mounds into eighteen 2-inch cakes and transfer to the baking sheet. Wipe out the nonstick skillet, then add a scant 1/8 inch of oil. Fry half of the cakes over moderate heat, turning once ...

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

Step 4: Make the Crab Mixture. To a bowl, add the crab, saltines, old bay, mayo, egg, lemon juice, and Parmesan cheese. Gently mix to combine, doing your best not to break up the crab lumps. Add in ...