Whet your holiday guests' appetites with celebrity chef Brian Malarkey's tasty hors d'oeuvres: Roasted brie with cranberry pear jam and charred bread, carb-free crab cakes with Tabasco 'caviar ...

Crab cakes with roasted Poblano hollandaise Makes 6 servings. ... Or make them into small cakes as a party hors d'oeuvre and serve the poblano hollandaise on the side for dipping.

What’s a party without some delectable hors d’oeuvres? Here, chefs Clark Frasier and Mark Gaier of Maine’s Arrows Restaurant offer recipes for mini crab cakes with remoulade and grilled ...

They make very special hors d’oeuvres. You can also form these into larger patties to serve for lunch or dinner, or as a starter course to a ... or, for passed hors d’oeuvres, place the crab cakes on ...

Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F heat and 100% ...

As much as crab cakes are a familiar dish, people tend not to make them at home--not for passed hors d'oeuvres, anyway. But at 2 inches in diameter, these ones are certainly finger-friendly.

Mix all crab cake ingredients together in a large bowl. Cover with plastic wrap and refrigerate at least 30 minutes to combine and set. Remove and hand mold crab cakes to about 1/2" thick.

If you don’t over mix, and don’t pack your mounds too tightly, you will experience a pure, unadulterated crab cake. You can also make these as a master batch: Instead of just eight, I make 24 ...