This crisp, and effervescent apple sangria comes together ... You’ll notice that this recipe doesn’t specify a specific brand or flavor of hard cider. Feel free to experiment with pear cider ...

to make their own blend of apple cider. The crab apples add “spice” to their cider, Harbo said. Harbo’s son Tim is experimenting with hard cider recipes and hopes to introduce Welsh Heritage ...

This is senior food editor Rick Martinez's hard ... apple-y flavor of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner. This recipe ...

Everyone from small children to adults drank hard cider to keep from getting potentially fatal water-borne illnesses. Cider, and its close relative apple-jack (even stronger cider created through a ...

With Thanksgiving around the corner, I am once again promoting, to anyone who will listen, the idea of using hard cider instead of stock for making gravy. I have been doing this for years, and my ...

On the 108-acre Ironbound Farm and Ciderhouse in Hunterdon County, founder Charles Rosen pours a glass of hard apple cider. It’s amber ... because it wasn’t a crab apple tree, but the apples ...

John Coates began brewing hard cider as a hobby. Seven years later, he has more than 200 apple trees planted, like Ashmeade’s kernel and Wickson Crab. “(The apples) don’t taste good at all ...

The only native apple in North America was the crab apple, and the colonists found its tiny fruit “a poor substitute for Malus domestica.” Settlers primarily used the apples to make cider ...

Sweet and juicy eating varieties like the hallowed Honeycrisp and SweeTangos, multimodal northern spies, tannic heirloom varieties and crab apples ... Star Farms, Hard Apple Cider; Tandem Ciders ...

Michael d’Estries is a co-founder of the green celebrity blog Ecorazzi. He has been writing about culture, science, and sustainability since 2005. His work has appeared on Business Insider, and CNN.