Insights on the economic impact and sustainability of cow-calf operations The question that was posed to us was why is ...

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

Researchers have detected a human genetic variant that influences the sex ratio of children. Additionally, they found that ...

Scientist Michel Brahic's new book delves into the world of prions, the culprits behind some of the scariest illnesses around ...

The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and ...

With six generations having lived on the ranch, Josh Freiberger and family have a long history of ranching in the Sandhills ...

When the brutal weather of a North Dakota winter hits, most cattlemen begin supplemental feeding to aid their cattle through ...

The Northern Ireland Simmental Cattle Breeders Club are looking forward to their Autumn Show and Sale taking place at ...

Since 1975, the industry has increased beef production while cow inventory has been reduced. Acknowledging and appreciating ...

More pounds of production. That’s the goal many producers, like you, seek so they can ultimately sell heavier calves. One way ...

Cattle have typical baseline activity when they aren’t in estrus. When they start to enter estrus, their activity rises as ...

That’s why our cows have got to work for us and producing shapely calves ... but if one this is for certain, Limousin genetics will feature strongly in the cattle herd in the years to come.