Attaining excellent levels of fat and protein in cow milk can make the difference between profit and losses. Three farms were ...

The court of public opinion is always a reliable system for determining how good a product is, and Amazon’s reviewer-powered ...

Annie G’s Dairy in Saline blends innovative technology with traditional values, offering A2A2, vat-pasteurized milk through vending “milkbots”—and flavors like chai spice and chocolate.

While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally ...

Brazilian biotech startup Future Cow wants to revolutionize the dairy industry by making milk proteins without cows.

As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh ...

According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management ...

Alongside annual genetic evaluation updates, the American Angus Association® releases three new maternal EPDs to help characterize functional longevity and udder quality in Angus cattle.  The cow is a ...

A groundbreaking idea from a University of Alberta scientist could finally crack the code behind one of the most stubborn ...

EL PASO, Texas (KFOX14/CBS4) — Sarah Fresh has introduced a new type of milk, A2A2 milk, which is now appearing on store ...

University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market.

In addition to moving more cows through the parlor, selecting for faster-milking cows (or selecting against slower-milking ...