There’s a moment of pure anticipation when a plate of country fried steak lands on your table at the Pink Cadillac Diner – that golden-brown crust practically glistening under the lights, the ...

The Missouri tradition of fried catfish reaches its zenith at Grand Country Buffet, where the kitchen has perfected the art ...

Nelson Sumba, the third owner in Feed’s 20-year history, injured his back and is selling the Humboldt Park restaurant loved ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Catholic devotees were stunned when an apparition of Jesus appeared in the clouds following a Mass. Footage shows worshippers singing praise songs in an open field near the Basilica Minore of Our Lady ...

A main staple for Holmes County locals and tourists alike, Mrs. Yoder's Kitchen in Mount Hope is drawing rave reviews from ...

A restaurant in Ohio's Amish Country offers one of the best buffets in the U.S., according to the USA TODAY's 10BEST rankings ...

Ingredients. 500g starchy potatoes, peeled (see note) 1 fennel bulb. 3 tbsp vegetable oil. 4 garlic cloves, minced. 2 spring onions, sliced. ½ tsp smoked paprika ...

Mashed potatoes are often the star of a roast dinner, but if not prepared correctly, they can end up being overly thick and lumpy. Butter is typically added to mash to enhance its creaminess, but this ...

Four to five medium potatoes (around 725g) One teaspoon of salt; 40ml of olive oil; For the best mashed potatoes possible, try to buy Yukon gold or russet potatoes at the supermarket.