Excellent recipes that feel like magic. By Sam Sifton Sarah Copeland’s broiled fish tacos.Credit...Romulo Yanes for The New York Times. Food styling: Vivian Lui. Good morning. I woke up chuckling.

Here are the best fish and seafood tacos in Los Angeles right now. Because we see you out there, struggling to stay asada-free on the last days of Lent. Or, looking to a newly emerging sun to recreate ...