Certain foods may not help protect your heart despite being low in fat or carbohydrates - but many others can, a new study ...

Canadian wildfire smoke has entered the Upper Midwest and poses significant health impacts in the hardest-hit areas.

Lead author Dr. Catherine M. Wagner, a surgery resident at the University of Michigan, said, “Women are more likely to die ...

The Singapore Heart Lesion Analyzer, or "Sense", will be trialed at the National Heart Centre Singapore, or NHCS, the ...

Dr. Jose Jacob stresses that clinicians must be alert to the signs, as non-invasive tools may not be enough, and should weigh ...

This review examines dietary interventions that can improve cardiometabolic health, highlighting the role of whole foods in ...

Giving a P2Y12 inhibitor anti-clotting drug to patients with coronary artery disease is associated with lower rates of ...

The association of low-carbohydrate and low-fat diets with coronary heart disease risk depends on the quality of macronutrients.

People of South Asian descent make up one-quarter of the world's population, but they account for 60% of cardiovascular ...

A new study suggests that food quality matters more for heart health than cutting fat or carbs. A balanced diet with high ...

There are around 335,000 recurrent heart attacks in the United States each year, according to the American Heart Association ...

Predicting Risk of Cardiovascular Disease Events (PREVENT) risk score accurately identifies individuals with coronary artery calcium.