Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

For hot corned beef, use a long, sharp knife to slice the meat across the grain into 1/4-inch-thick slices. For cold corned beef, let it cool to room temperature, and then wrap it in foil and ...

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain ...

Corned beef tongue is a delicacy in my book, ... Some meats, country hams, for example, are ”dry cured” by rubbing the salt with other curing ingredients over the meat, ...

Corned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out ...

The rest is spent waiting for the brine to infuse the meat with flavor or for the corned beef to actually cook. If that’s not enough, the recipe has 159 reviews and five stars.

Place beef in a large pot or Dutch oven. Add enough cold water to cover the meat by 2 inches. Bring just to boil on high heat, then reduce heat to a simmer. Skim and discard froth that rises to ...

Corned Beef and Cabbage Day — better known in some quarters as St. Patrick’s Day — is coming right up. As made-up food holidays go, Corned Beef and Cabbage Day actually makes sense. March 17 ...

Place corned beef directly on the smoker grate, fat side up and insert your smoker’s meat thermometer probe into the thickest part of the brisket. Smoke for 3-4 hours or until the meat reaches ...

1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.