Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

There are many ways to serve corned beef on St. Patrick's Day and afterward. There is the classic pair of corned beef and cabbage, but you can also use it in a sandwich or in a hash.

Alton Brown's corned beef recipe requires the meat to sit in the fridge for a whopping 10 days before it gets cooked.

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

It`s amazing that there is so much interest and such a taste for corned beef and such little interest in corned anything else. Very few companies ”corn” anything besides beef. One compa… ...

Smoked Corned Beef Recipe The perfect cured meat for people who find pastrami too garlicky.

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain.

Mister Brisket's Corned Beef in a Bag (Makes 8 servings) Cook's notes: You'll need an oven cooking bag, such as the variety sold by Reynolds. This approach is designed for cooking a whole corned ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level.