While boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that delicious charred flavor.

You're Probably Cooking Your Corn on the Cob Wrong steaming Turn occasionally for even char. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then ...

For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making ...

Also, give preference to homemade marinades, barbecue sauces and salads. Ready-made products often contain too much salt, fat ...

While Red Line trains rumbled overhead, street food dominated the culinary senses, with meat skewers, corn on the cob, Boba/sugar cane drinks, banh mi sandwiches, and egg rolls of all kinds. Local ...

But to me, chomping on corn on the cob, rubbed with a bit of butter, will always be the taste of summer.

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...

Here are recipes for my three favorite skewers—and if you don't have access to charcoal, you can even make them on an electric grill.

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