Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Looking for the best ways to top all that summery grilled corn? These easy grilled corn tips and topping ideas will keep you ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Jul. 31—Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is the time to indulge in this crop, one we look forward to for months.

How to Make My Milk and Butter-Boiled Corn on the Cob. 2 tablespoons kosher salt. 1 cup whole milk. 8 tablespoons butter (1 stick) 6 ears corn, shucked In a heavy-bottomed sauce pot or Dutch oven ...

At this point you can coat the corn in butter, salt, or whatever seasoning you prefer, such as garlic powder, Tajín, or parsley, and then wrap it up in the aluminum foil.

Using corn holders stuck into each end of the cob is helpful. There are also folks who, using a knife, cut the prepared corn cob into 4-5 "wheels," something youngsters especially like.