Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product.

This recipe involves making a butter mixture with chili, granulated garlic that I swapped for garlic powder, salt, pepper, lime juice, and lime zest. This corn on the cob took the longest to make ...

Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Try this fragrant fortified butter anywhere you would regular butter: Add it to baked potatoes, corn on the cob, fresh lobster and savory breads. Whether you're looking for a simple taste upgrade ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

Talisman Designs' Butter Boy turns the messy process of buttering corn into clean fun and reduces waste; makes a great hostess or housewarming gift A cute and functional way to use butter and ...