Arrange the steaks in a single layer on a plate, cover with plastic wrap, and refrigerate for at least 1 hour before cooking. (The venison can marinate for up to 8 hours.) Mix the ketchup ...

Home cooks are more comfortable cooking venison steaks and roasts at lower temperatures than advised ... Meat that’s still attached to bone is an especially good candidate for a slow-cooking method.

Transfer the venison to a cutting board and remove the bone. Slice the meat into chunks and ... culinary professionals and normal hunters who like to cook. Josh Dahlke’s Venison Philly Cheese Steaks ...

It’s a Vietnamese noodle soup—typically served with beef, but venison ... wild-game cooking. Throughout the hunting seasons, I’ll make a few batches of wild game stock or bone broth to ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

Steak frites is a classic pairing of steak (in this case, venison backstrap) and fries (in this case, duck fat-roasted fingerling potatoes). The recipe calls for either duck fat or butter ...