When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The ...

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Growing up, I remember almost exclusively using the grill every night for dinner. It didn’t have to be summer, if ...

Top chefs across California are being recognized for excellence as their restaurants earn Michelin Guide status. This year, the prestigious dining guide added 13 new restaurants across the Golden ...

Bonus Tip - This can also be done in the oven ... but the swordfish also works great on a soft roll for a great sandwich. Want to fire up new recipes on your grill? Check out and subscribe ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Swordfish is a mild-tasting white fish that has a firm, meaty texture and unlike other white fish that can easily fall apart after cooking, swordfish actually holds up well. It also takes on the ...

1. Adjust oven rack to about 5 inches below the broiler element (see cook’s notes). Preheat broiler. Place swordfish in a single layer on a rimmed baking sheet. Season generously with salt and ...

Instead, I opt for the position that’s a little over 5 inches from the broiler, placing the top of the swordfish about 4 inches from the broiler. 1. Adjust oven rack to about 5 inches below the ...