The Trump administration is reshaping the pursuit of science through federal cuts to research grants and the Department of ...

The difference between ordinary ice cream and Custard’s frozen custard is like comparing a kiddie pool to Lake Erie – technically they’re both bodies of water, but the experience is fundamentally ...

Welcome back, everyone. This is the third installment in a weekly feature which was borne out of my weight loss journey this ...

Sadhguru emphasizes mindful eating habits rooted in yogic science for enhanced vitality and well-being. His approach ...

U.S. agriculture officials are warning that packages of ground beef sold at Whole Foods markets may be contaminated with E.

As we continue to stay physically distant from others at school and work, the Weather Experts Spectrum News wanted to bring you some fun at-home science ... This easy, at-home project is something ...

We surveyed ourselves—two middle-aged dads who love tech—and came up with this list of gifts we'd love to get this Father's ...

As federal health officials vow to overhaul the U.S. food supply, they’re taking a new look at infant formula. Health ...

Over the past five or 10 years, methylene blue has come to be touted online as a so-called nootropic agent – a substance that enhances cognitive function. Vendors claim that it amps up brain energy, ...

The doctor is in — the mailbox, that is. You can now do self-administered tests for everything from thyroid function to HIV ...

Nutritionist Claire Sorlie recently shared a recipe on TikTok for a refreshing summer drink that’s full of electrolytes and all-natural ingredients.

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...