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Cooking With Nick on MSN11h
Competition-Style Smoked Pork Ribs with Bourbon Glaze and Classic Sides: American BBQ MasterySunday afternoons in late spring have this incredible ability to awaken the primal desire to light a fire, tend meat low ...
There's no better time to replace your grill than right before the summer. Luckily, Traeger has their Pro Series 34 wood ...
Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.
My pork shoulder finally finished at 3 a.m. after 16 hours of smoking, though it was worth the wait for the tremendous bark that long smoking time achieved. It has a durable, "built like a tank" feel.
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